Bori Bowls

209 Us Hwy 27 S, Sebring, FL 33870

Passed · Jul 28, 2026 Directions
82
Good BiteKarma score 82 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Jul 28, 2026: passed with 7 violations, 1 critical.
  • Passed 7 of 9 graded inspections since 2025.
  • Keeps coming up: Current license properly displayed, cited 5 times, plus 7 other repeat issues.
  • 9 critical violations in the last two years.

Inspection history 9 visits

  1. 2026
  2. Passed Jul 28

    Routine Inspection

    7 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Time/temperature control foods properly thawed
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food protection, cross-contamination
    • Minor In use food dispensing utensils properly stored
  3. Passed Jan 27

    Callback Reinspection

    1 violation
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  4. 2025
  5. Passed Dec 30

    Licensing Inspection

    3 violations
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food-contact surfaces clean and sanitized
    • Minor Dishwashing facilities; chemical test kit(s); gauges
  6. Passed Dec 5

    Callback Reinspection

    3 violations, 1 critical
    • Critical Current license properly displayed
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Other conditions sanitary and safe operation