93
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Jul 10, 2026: passed with 1 violation.
- Keeps coming up: Storage/handling of clean equipment, utensils; air drying, cited 3 times, plus 3 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jul 10
Routine Inspection
1 violation
- Minor Storage/handling of clean equipment, utensils; air drying
- 2025
- Passed Dec 4
Routine Inspection
3 violations
- Minor Garbage and refuse; premises maintained
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Storage/handling of clean equipment, utensils; air drying
- Passed Jul 22
Routine Inspection
7 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Employee personal belongings
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food protection, cross-contamination
- Passed Feb 5
Routine Inspection
4 violations, 2 critical
- Critical Chemicals/toxic substances
- Critical Food protection, cross-contamination
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Garbage and refuse; premises maintained