Subway

9609 N Us Hwy 1, Sebastian, FL 32958

Passed · Sep 30, 2026 Directions
93
Excellent BiteKarma score 93 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Sep 30, 2026: passed with 3 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Cleaning and maintenance equipment, cited 2 times, plus 2 other repeat issues.

Inspection history 4 visits

  1. 2026
  2. Passed Sep 30

    Routine Inspection

    3 violations
    • Minor Employee personal belongings
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Cleaning and maintenance equipment
  3. Passed Apr 9

    Routine Inspection

    2 violations
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Storage/handling of clean equipment, utensils; air drying
  4. 2025
  5. Passed Jun 9

    Routine Inspection

    5 violations
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Food management certification valid / employee training verification
    • Minor Food-contact surfaces clean and sanitized
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Chemicals/toxic substances
  6. 2024
  7. Passed Nov 6

    Licensing Inspection

    4 violations
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food protection, cross-contamination
    • Minor Cleaning and maintenance equipment