75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- Last inspected Sep 20, 2024: passed with 2 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located, cited 2 times, plus 1 other repeat issue.
Inspection history 2 visits
- 2024
- Passed Sep 20
Callback Reinspection
2 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food-contact surfaces clean and sanitized
- Passed Sep 19
Routine Inspection
10 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Cleaning and maintenance equipment
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Other conditions sanitary and safe operation
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Chemicals/toxic substances
- Minor Food management certification valid / employee training verification