80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Jul 24, 2026: passed with 3 violations.
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 9 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jul 24
Callback Reinspection
3 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food management certification valid / employee training verification
- Minor Non-food contact surfaces clean
- Passed Jul 23
Routine Inspection
5 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food management certification valid / employee training verification
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Passed Feb 9
Callback Reinspection
1 violation
- Minor Non-food contact surfaces clean
- 2025
- Passed Dec 9
Routine Inspection
4 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Non-food contact surfaces clean
- Minor Original container: properly labeled, date marking, consumer advisory