Ihop

3150 S Orlando Dr, Sanford, FL 32773

Passed · Oct 23, 2026 Directions
78
Fair BiteKarma score 78 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 7 graded inspections since 2024.
  • Last inspected Oct 23, 2026: passed with 6 violations, 2 critical.
  • Keeps coming up: Approved source, cited 3 times, plus 12 other repeat issues.
  • 5 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Oct 23

    Routine Inspection

    6 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Approved source
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Non-food contact surfaces clean
    • Minor Time/temperature control foods properly thawed
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  3. Passed Mar 24

    Callback Reinspection

    No violations

  4. Passed Mar 16

    Routine Inspection

    3 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  5. 2025
  6. Passed Jul 23

    Routine Inspection

    7 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Other conditions sanitary and safe operation
    • Minor Time/temperature control foods properly thawed
    • Minor Non-food contact surfaces clean
    • Minor Bathrooms
    • Minor Approved source
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented