64
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2024.
- Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 11 other repeat issues.
- Last inspected Jun 22, 2026: failed with 4 violations.
- 4 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Failed Jun 22
Callback Reinspection
4 violations
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Non-food contact surfaces clean
- Minor Other conditions sanitary and safe operation
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Passed Apr 17
Routine Inspection
10 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Chemicals/toxic substances
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Other conditions sanitary and safe operation
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Single-service and single-use items
- Minor In use food dispensing utensils properly stored
- Minor Non-food contact surfaces clean
- 2025
- Passed Sep 19
Routine Inspection
9 violations
- Minor Food management certification valid / employee training verification
- Minor Non-food contact surfaces clean
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor In use food dispensing utensils properly stored
- Minor Employee personal belongings
- Passed May 20
Routine Inspection
10 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Non-food contact surfaces clean
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Chemicals/toxic substances
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Dishwashing facilities; chemical test kit(s); gauges