66
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Apr 1, 2026: passed with 8 violations, 1 critical.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 4 times, plus 12 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Apr 1
Routine Inspection
8 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food-contact surfaces clean and sanitized
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Current license properly displayed
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food management certification valid / employee training verification
- 2025
- Passed Aug 22
Callback Reinspection
8 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Food management certification valid / employee training verification
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Non-food contact surfaces clean
- Minor Bathrooms
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Jul 31
Routine Inspection
17 violations, 5 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Chemicals/toxic substances
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Critical Approved source
- Minor Bathrooms
- Minor Food management certification valid / employee training verification
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Employee personal belongings
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Jan 29
Routine Inspection
6 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
Nearby
BiteKarma scores around Bernie's Place, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.