Saint Johns
BiteKarma BiteKarma

Zaxby's

35 Little Cypress Dr, Saint Johns, FL 32259

Passed re-check · May 11, 2026 Directions
65
Poor BiteKarma score 65 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2025.
  • Last inspected May 11, 2026: passed with no violations.
  • Keeps coming up: Food protection, cross-contamination, cited 2 times, plus 2 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed May 11

    Callback Reinspection

    No violations

  3. Passed May 6

    Routine Inspection

    11 violations, 3 critical
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Approved source
    • Minor Garbage and refuse; premises maintained
    • Minor Food management certification valid / employee training verification
  4. 2025
  5. Passed Jun 9

    Routine Inspection

    5 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Food-contact surfaces clean and sanitized
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Non-food contact surfaces clean