Salsas Mexican Restaurant
70 Durbin Pavilion Dr #104, Saint Johns, FL 32259
Passed re-check · May 14, 2026 Directions
64
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected May 14, 2026: passed with 1 violation, 1 critical. That was a follow-up after failing on May 11, 2026.
- Passed 4 of 7 graded inspections since 2025.
- Keeps coming up: No presence or breeding of insects/rodents/pests; no live animals; outer openings protected, cited 4 times, plus 10 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed May 14
Callback Reinspection
1 violation, 1 critical
- Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Failed May 11
Routine Inspection
11 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Non-food contact surfaces clean
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification
- 2025
- Passed Dec 22
Callback Reinspection
No violations
- Failed Dec 18
Routine Inspection
8 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food-contact surfaces clean and sanitized
- Minor Garbage and refuse; premises maintained
- Minor Approved source
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
