50
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 7 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 13 other repeat issues.
- Last inspected Sep 1, 2026: failed with 14 violations, 4 critical.
- 13 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Failed Sep 1
Routine Inspection
14 violations, 4 critical
- Critical Approved source
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Bathrooms
- Minor Single-service and single-use items
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Other conditions sanitary and safe operation
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Non-food contact surfaces clean
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Failed Mar 20
Routine Inspection
8 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Minor Garbage and refuse; premises maintained
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food management certification valid / employee training verification
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- 2025
- Passed Oct 27
Callback Reinspection
No violations
- Failed Oct 15
Complaint Inspection
6 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Food management certification valid / employee training verification
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Approved source
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
Nearby
BiteKarma scores around La Nopalera, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.