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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 10 other repeat issues.
- Passed 1 of 6 graded inspections since 2024.
- Last inspected Aug 26, 2026: failed with 8 violations, 4 critical.
- 10 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Failed Aug 26
Routine Inspection
8 violations, 4 critical
- Critical Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor In use food dispensing utensils properly stored
- Minor Non-food contact surfaces clean
- Minor Storage/handling of clean equipment, utensils; air drying
- Failed Jan 8
Routine Inspection
7 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Approved source
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor In use food dispensing utensils properly stored
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 2025
- Failed Jul 31
Routine Inspection
6 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Time/temperature control foods properly thawed
- Minor Food-contact surfaces clean and sanitized
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Approved source
- Failed Feb 6
Routine Inspection
8 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Approved source
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Bathrooms
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food management certification valid / employee training verification