52
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 9 other repeat issues.
- Passed 1 of 5 graded inspections since 2024.
- Last inspected Apr 30, 2026: failed with 10 violations, 3 critical.
- 11 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Failed Apr 30
Routine Inspection
10 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Critical Approved source
- Minor In use food dispensing utensils properly stored
- Minor Other conditions sanitary and safe operation
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Chemicals/toxic substances
- 2025
- Failed Dec 9
Routine Inspection
10 violations, 4 critical
- Critical Time and temperature control for safety foods
- Critical Chemicals/toxic substances
- Critical Food-contact surfaces clean and sanitized
- Critical Approved source
- Minor Non-food contact surfaces clean
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food management certification valid / employee training verification
- Minor Time/temperature control foods properly thawed
- Passed May 7
Callback Reinspection
No violations
- Failed May 1
Routine Inspection
8 violations, 4 critical
- Critical Time and temperature control for safety foods
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Approved source
- Critical Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food management certification valid / employee training verification
Nearby
BiteKarma scores around Back 40 Urban Fresh, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.