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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 12, 2026: passed with 1 violation. That was a follow-up after failing on Oct 9, 2026.
- Passed 6 of 9 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 9 other repeat issues.
- #9 in Saint Augustine's Hall of Shame, among the lowest BiteKarma scores in the city.
- 15 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Oct 12
Callback Reinspection
1 violation
- Minor Other conditions sanitary and safe operation
- Failed Oct 9
Callback Reinspection
3 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Approved source
- Minor Other conditions sanitary and safe operation
- Passed Oct 8
Routine Inspection
9 violations, 4 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Critical Approved source
- Critical Food-contact surfaces clean and sanitized
- Minor In use food dispensing utensils properly stored
- Minor Other conditions sanitary and safe operation
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Passed Mar 18
Routine Inspection
8 violations, 3 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Other conditions sanitary and safe operation
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Wiping cloths; clean and soiled linens; laundry facilities
Nearby
BiteKarma scores around Sunday, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.