St Mary's Seafood More
705 Horton'S Trace, Saint Augustine, FL 32095
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 20, 2026: passed with no violations. That was a follow-up after failing on Aug 19, 2026.
- Keeps coming up: Food protection, cross-contamination, cited 6 times, plus 11 other repeat issues.
- #8 in Saint Augustine's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 3 of 9 graded inspections since 2024.
- 18 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Aug 20
Callback Reinspection
No violations
- Failed Aug 19
Routine Inspection
9 violations, 4 critical
- Critical Time and temperature control for safety foods
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor In use food dispensing utensils properly stored
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Passed Feb 17
Callback Reinspection
No violations
- Failed Feb 9
Routine Inspection
9 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Chemicals/toxic substances
- Minor Food management certification valid / employee training verification
- Minor Original container: properly labeled, date marking, consumer advisory
Nearby
BiteKarma scores around St Mary's Seafood More, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.