Seafood Kitchen

4255 Aia S Ste 1, Saint Augustine, FL 32080

Perfect · Oct 13, 2026 Directions
78
Fair BiteKarma score 78 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Oct 13, 2026: perfect, no violations. That was a follow-up after failing on Sep 21, 2026.
  • Passed 7 of 11 graded inspections since 2024.
  • Keeps coming up: No presence or breeding of insects/rodents/pests; no live animals; outer openings protected, cited 7 times, plus 13 other repeat issues.
  • 6 critical violations in the last two years.

Inspection history 11 visits

  1. 2026
  2. Perfect Oct 13

    Complaint Inspection

    No violations

  3. Failed Sep 21

    Callback Reinspection

    2 violations
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Garbage and refuse; premises maintained
  4. Passed Jul 22

    Callback Reinspection

    4 violations, 1 critical
    • Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Garbage and refuse; premises maintained
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  5. Failed Jul 21

    Complaint Inspection

    12 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Non-food contact surfaces clean
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Garbage and refuse; premises maintained
    • Minor Approved source
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Employee personal belongings
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails