Ned's Southside Kitchen
2450 Us 1 S, Saint Augustine, FL 32086
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 12, 2026: passed with no violations. That was a follow-up after failing on Aug 13, 2026.
- Passed 6 of 9 graded inspections since 2024.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 7 times, plus 11 other repeat issues.
- #36 in Saint Augustine's Hall of Shame, among the lowest BiteKarma scores in the city.
- 9 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Oct 12
Callback Reinspection
No violations
- Failed Aug 13
Callback Reinspection
2 violations, 1 critical
- Critical Food management certification valid / employee training verification
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Passed Aug 12
Complaint Inspection
8 violations, 3 critical
- Critical Approved source
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Food and food equipment thermometers provided and accurate
- Minor Food management certification valid / employee training verification
- Passed Jan 16
Callback Reinspection
5 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Storage/handling of clean equipment, utensils; air drying
Nearby
BiteKarma scores around Ned's Southside Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.