65
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 8 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 6 times, plus 18 other repeat issues.
- Last inspected Sep 22, 2026: failed with 5 violations, 1 critical.
- 7 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Failed Sep 22
Callback Reinspection
5 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Current license properly displayed
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Passed Jul 22
Licensing Inspection
7 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Critical Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Current license properly displayed
- Minor Single-service and single-use items
- Passed Jan 30
Routine Inspection
9 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Garbage and refuse; premises maintained
- Minor Employee personal belongings
- Minor Chemicals/toxic substances
- Minor Food-contact surfaces clean and sanitized
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification
- 2025
- Passed Oct 15
Callback Reinspection
11 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor In use food dispensing utensils properly stored
- Minor Cleaning and maintenance equipment
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Single-service and single-use items
- Minor Employee personal belongings
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
Nearby
BiteKarma scores around Tijuana Flats, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.