Riverview
BiteKarma BiteKarma

Crazy Cafe Sushi & Kitchen Hibachi

3883 Us Highway 301 South, Riverview, FL 33578

Passed · Apr 3, 2026 Directions
61
Poor BiteKarma score 61 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Apr 3, 2026: passed with 9 violations, 1 critical.
  • Passed 3 of 4 graded inspections since 2024.
  • Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 10 other repeat issues.
  • #11 in Riverview's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 5 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Apr 3

    Routine Inspection

    9 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor In use food dispensing utensils properly stored
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food-contact surfaces clean and sanitized
    • Minor Complete separation from living/sleeping area/private premise; kitchen restricted
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food protection, cross-contamination
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Cleaning and maintenance equipment
  3. 2025
  4. Failed Nov 25

    Routine Inspection

    10 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Cleaning and maintenance equipment
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food management certification valid / employee training verification
    • Minor In use food dispensing utensils properly stored
    • Minor Single-service and single-use items
    • Minor Misrepresentation; misbranding
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food-contact surfaces clean and sanitized
  5. Passed Feb 18

    Routine Inspection

    17 violations, 3 critical
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Critical Food protection, cross-contamination
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Non-food contact surfaces clean
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Other conditions sanitary and safe operation
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Single-service and single-use items
    • Minor Bare hand contact with ready-to-eat food; alternative operating procedure
    • Minor In use food dispensing utensils properly stored
    • Minor Employee personal belongings
    • Minor Food management certification valid / employee training verification
  6. 2024
  7. Passed Jul 11

    Licensing Inspection

    10 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Cleaning and maintenance equipment
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food-contact surfaces clean and sanitized