Dean's South of the Border

130 Tamiami Trl, Punta Gorda, FL 33950

Passed re-check · Jun 25, 2025 Directions
83
Good BiteKarma score 83 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Jun 25, 2025: passed with 2 violations. That was over a year ago, so things may have changed.
  • Keeps coming up: Food protection, cross-contamination, cited 2 times, plus 4 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 5 visits

  1. 2025
  2. Passed Jun 25

    Callback Reinspection

    2 violations
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food management certification valid / employee training verification
  3. Passed Apr 25

    Complaint Inspection

    6 violations
    • Minor Food management certification valid / employee training verification
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food-contact surfaces clean and sanitized
    • Minor Bathrooms
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  4. Passed Feb 25

    Callback Reinspection

    No violations

  5. 2024
  6. Passed Dec 26

    Routine Inspection

    4 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Food management certification valid / employee training verification
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Storage/handling of clean equipment, utensils; air drying