80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Oct 13, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 6 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Oct 13
Licensing Inspection
2 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food-contact surfaces clean and sanitized
- Passed Apr 7
Routine Inspection
4 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food management certification valid / employee training verification
- Minor Food-contact surfaces clean and sanitized
- Minor Chemicals/toxic substances
- 2025
- Passed Sep 26
Routine Inspection
9 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor In use food dispensing utensils properly stored
- Minor Bathrooms
- Minor Garbage and refuse; premises maintained
- Minor Other conditions sanitary and safe operation
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Apr 8
Routine Inspection
10 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Other conditions sanitary and safe operation
- Minor Non-food contact surfaces clean
- Minor In use food dispensing utensils properly stored
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Current license properly displayed
- Minor Single-service and single-use items
- Minor Food-contact surfaces clean and sanitized
Nearby
BiteKarma scores around Susie QS, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.