Port St Lucie
BiteKarma BiteKarma

Perkins at 9202 S Federal Highway Port St. Lucie, FL

9202 S Federal Hwy, Port St Lucie, FL 34952

Passed · Oct 26, 2026 Directions
81
Good BiteKarma score 81 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 15 of 17 graded inspections since 2024.
  • Last inspected Oct 26, 2026: passed with 5 violations, 1 critical.
  • Keeps coming up: Time and temperature control for safety foods, cited 9 times, plus 11 other repeat issues.
  • 13 critical violations in the last two years.

Inspection history 17 visits

  1. 2026
  2. Passed Oct 26

    Routine Inspection

    5 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Employee personal belongings
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Food protection, cross-contamination
  3. Passed May 27

    Callback Reinspection

    7 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact surfaces clean and sanitized
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  4. Passed May 26

    Routine Inspection

    7 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  5. Passed Jan 22

    Complaint Inspection

    1 violation
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented