Port St Lucie
BiteKarma BiteKarma

La Granja Chicken Steak and Seafood

10814 Sw Tradition Pkwy, Port St Lucie, FL 34987

Passed · Aug 21, 2026 Directions
71
Fair BiteKarma score 71 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 7 graded inspections since 2024.
  • Last inspected Aug 21, 2026: passed with 5 violations, 2 critical.
  • Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 8 other repeat issues.
  • 12 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Aug 21

    Complaint Inspection

    5 violations, 2 critical
    • Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Critical Food protection, cross-contamination
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  3. Passed Jul 28

    Callback Reinspection

    No violations

  4. Passed Jul 24

    Routine Inspection

    6 violations, 3 critical
    • Critical Time and temperature control for safety foods
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Approved source
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Employee personal belongings
  5. Passed Jan 12

    Routine Inspection

    6 violations, 3 critical
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Critical Food protection, cross-contamination
    • Minor Approved source
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented