Port St Lucie
BiteKarma BiteKarma

Jimmy John's

1785 Nw Saint Lucie West Blvd, Port St Lucie, FL 34986

Passed re-check · Jul 29, 2026 Directions
85
Good BiteKarma score 85 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Jul 29, 2026: passed with 3 violations, 1 critical.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 2 times, plus 4 other repeat issues.
  • 5 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Jul 29

    Callback Reinspection

    3 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Food management certification valid / employee training verification
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  3. Passed May 29

    Routine Inspection

    3 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Food management certification valid / employee training verification
  4. Passed Feb 23

    Callback Reinspection

    4 violations, 1 critical
    • Critical Food management certification valid / employee training verification
    • Minor Other conditions sanitary and safe operation
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  5. 2025
  6. Passed Dec 22

    Routine Inspection

    7 violations, 1 critical
    • Critical Food management certification valid / employee training verification
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Other conditions sanitary and safe operation
    • Minor Employee personal belongings
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented