Port St Lucie
BiteKarma BiteKarma

Holiday Inn Express Port St Lucie

10120 S Federal Hwy, Port St Lucie, FL 34952

Failed · Jul 22, 2026 Directions
59
Poor BiteKarma score 59 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 6 graded inspections since 2024.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 4 times, plus 5 other repeat issues.
  • #5 in Port St Lucie's Hall of Shame, among the lowest BiteKarma scores in the city.
  • Last inspected Jul 22, 2026: failed with 14 violations, 5 critical.
  • 10 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Failed Jul 22

    Routine Inspection

    14 violations, 5 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Critical Employee health knowledge; ill/symptomatic employee present
    • Critical Food-contact surfaces clean and sanitized
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Single-service and single-use items
    • Minor Current license properly displayed
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Employee personal belongings
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
  3. Passed Feb 26

    Routine Inspection

    4 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  4. 2025
  5. Passed Sep 22

    Routine Inspection

    2 violations
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  6. Passed Feb 3

    Callback Reinspection

    2 violations
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food-contact surfaces clean and sanitized