Dairy Queen (Treat)

254 Sw Pt St Lucie Blvd, Port St Lucie, FL 34984

Passed re-check · Dec 30, 2025 Directions
74
Fair BiteKarma score 74 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2025.
  • Last inspected Dec 30, 2025: passed with 1 violation, 1 critical.
  • Keeps coming up: Plumbing installed and maintained; mop sink; water filters; backflow prevention, cited 3 times, plus 3 other repeat issues.
  • 3 critical violations in the last two years.

Inspection history 3 visits

  1. 2025
  2. Passed Dec 30

    Callback Reinspection

    1 violation, 1 critical
    • Critical Plumbing installed and maintained; mop sink; water filters; backflow prevention
  3. Passed Oct 24

    Routine Inspection

    8 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Current license properly displayed
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Other conditions sanitary and safe operation
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Food management certification valid / employee training verification
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  4. Passed Feb 10

    Routine Inspection

    9 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Food management certification valid / employee training verification
    • Minor Garbage and refuse; premises maintained
    • Minor Single-service and single-use items
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Cleaning and maintenance equipment
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Water source safe, hot (100°F) and cold under pressure