Port St Lucie
BiteKarma BiteKarma

China Kitchen II

896 Sw St Lucie West Blvd, Port St Lucie, FL 34986

Passed · Aug 25, 2026 Directions
78
Fair BiteKarma score 78 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Aug 25, 2026: passed with 5 violations, 1 critical.
  • Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 6 other repeat issues.
  • 5 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Aug 25

    Routine Inspection

    5 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Bathrooms
  3. Passed Jan 8

    Routine Inspection

    5 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Complete separation from living/sleeping area/private premise; kitchen restricted
    • Minor Garbage and refuse; premises maintained
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food protection, cross-contamination
  4. 2025
  5. Passed Jul 22

    Routine Inspection

    4 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food protection, cross-contamination
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Original container: properly labeled, date marking, consumer advisory
  6. Passed Jan 28

    Routine Inspection

    9 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Garbage and refuse; premises maintained
    • Minor Approved source
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Bathrooms
    • Minor Complete separation from living/sleeping area/private premise; kitchen restricted
    • Minor Single-service and single-use items