Arby's

395 Kingsway Hwy, Port Charlotte, FL 33983

Passed · Apr 9, 2026 Directions
89
Good BiteKarma score 89 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Apr 9, 2026: passed with 3 violations.
  • Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 5 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Apr 9

    Complaint Inspection

    3 violations
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food management certification valid / employee training verification
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
  3. 2025
  4. Passed Nov 20

    Routine Inspection

    2 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  5. Passed Aug 6

    Routine Inspection

    3 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  6. Passed Feb 10

    Routine Inspection

    5 violations
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Food protection, cross-contamination
    • Minor Other conditions sanitary and safe operation