Blue Water Grill

400 B Nocatee Center Way, Ponte Vedra, FL 32081

Failed · Jun 24, 2026 Directions
68
Poor BiteKarma score 68 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 2 of 3 graded inspections since 2024.
  • Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 5 other repeat issues.
  • Last inspected Jun 24, 2026: failed with 9 violations, 2 critical.
  • 3 critical violations in the last two years.

Inspection history 3 visits

  1. 2026
  2. Failed Jun 24

    Routine Inspection

    9 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Minor Non-food contact surfaces clean
    • Minor Single-service and single-use items
    • Minor Approved source
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food-contact surfaces clean and sanitized
    • Minor Other conditions sanitary and safe operation
    • Minor Chemicals/toxic substances
  3. 2025
  4. Passed Jun 16

    Routine Inspection

    5 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Food protection, cross-contamination
    • Minor Non-food contact surfaces clean
    • Minor Single-service and single-use items
  5. 2024
  6. Passed Aug 30

    Routine Inspection

    7 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Minor Single-service and single-use items
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Approved source
    • Minor Non-food contact surfaces clean