63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Apr 27, 2026: passed with 11 violations, 2 critical.
- Keeps coming up: Approved source, cited 7 times, plus 16 other repeat issues.
- Passed 5 of 11 graded inspections since 2024.
- 15 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed Apr 27
Routine Inspection
11 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor In use food dispensing utensils properly stored
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Non-food contact surfaces clean
- Minor Time/temperature control foods properly thawed
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 2025
- Passed Nov 4
Callback Reinspection
No violations
- Failed Nov 3
Callback Reinspection
2 violations, 2 critical
- Critical Approved source
- Critical Time and temperature control for safety foods
- Failed Oct 31
Callback Reinspection
2 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Approved source