84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2025.
- Last inspected Jan 13, 2026: passed with 8 violations.
- Keeps coming up: Hand wash sinks, hand washing supplies and hand wash sign, cited 3 times, plus 2 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jan 13
Routine Inspection
8 violations
- Minor Food and food equipment thermometers provided and accurate
- Minor Time/temperature control foods properly thawed
- Minor Food protection, cross-contamination
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Employee health knowledge; ill/symptomatic employee present
- 2025
- Passed Oct 21
Callback Reinspection
No violations
- Passed Aug 22
Callback Reinspection
1 violation
- Minor Food management certification valid / employee training verification
- Passed Aug 21
Routine Inspection
5 violations, 3 critical
- Critical Approved source
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Food management certification valid / employee training verification
- Minor Hand wash sinks, hand washing supplies and hand wash sign