77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 11 graded inspections since 2024.
- Last inspected Jul 28, 2026: passed with 4 violations. That was a follow-up after failing on Jul 27, 2026.
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 8 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed Jul 28
Callback Reinspection
4 violations
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Failed Jul 27
Complaint Inspection
8 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Approved source
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Non-food contact surfaces clean
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Cleaning and maintenance equipment
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Passed Jul 22
Routine Inspection
5 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Cleaning and maintenance equipment
- Minor Time/temperature control foods properly thawed
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 2025
- Passed Dec 17
Callback Reinspection
No violations