Plantation
BiteKarma BiteKarma

Gyroville

801 S University Dr Unit #124, Plantation, FL 33324

Passed re-check · Sep 28, 2026 Directions
77
Fair BiteKarma score 77 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 5 graded inspections since 2024.
  • Last inspected Sep 28, 2026: passed with no violations.
  • Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 6 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Sep 28

    Callback Reinspection

    No violations

  3. Passed Jul 30

    Routine Inspection

    5 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Current license properly displayed
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food management certification valid / employee training verification
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  4. 2025
  5. Failed Nov 3

    Routine Inspection

    4 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor In use food dispensing utensils properly stored
    • Minor Dishwashing facilities; chemical test kit(s); gauges
  6. Passed Jan 31

    Routine Inspection

    6 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Food-contact surfaces clean and sanitized
    • Minor In use food dispensing utensils properly stored
    • Minor Hand wash sinks, hand washing supplies and hand wash sign