Ene Tasty Bakery & Restaurant

61 S State Rd 7, Plantation, FL 33317

Passed · Aug 20, 2026 Directions
82
Good BiteKarma score 82 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 8 graded inspections since 2024.
  • Last inspected Aug 20, 2026: passed with 3 violations.
  • Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 6 other repeat issues.
  • 8 critical violations in the last two years.

Inspection history 8 visits

  1. 2026
  2. Passed Aug 20

    Routine Inspection

    3 violations
    • Minor Time/temperature control foods properly thawed
    • Minor Food protection, cross-contamination
    • Minor Original container: properly labeled, date marking, consumer advisory
  3. Passed Jan 7

    Callback Reinspection

    No violations

  4. Passed Jan 5

    Routine Inspection

    4 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Approved source
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Original container: properly labeled, date marking, consumer advisory
  5. 2025
  6. Passed Aug 28

    Routine Inspection

    7 violations, 3 critical
    • Critical Food protection, cross-contamination
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Time and temperature control for safety foods
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Employee health knowledge; ill/symptomatic employee present