75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2024.
- Last inspected Aug 13, 2026: passed with 4 violations, 2 critical.
- Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 4 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Aug 13
Routine Inspection
4 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Dishwashing facilities; chemical test kit(s); gauges
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Failed Jan 21
Routine Inspection
4 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 2025
- Passed Jul 29
Callback Reinspection
1 violation
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Jul 28
Routine Inspection
8 violations, 3 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Garbage and refuse; premises maintained
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Employee personal belongings
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
Nearby
BiteKarma scores around Antioqueñita Bakery, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.