How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 16, 2026: passed with no violations.
- Passed 11 of 14 graded inspections since 2024.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 6 times, plus 18 other repeat issues.
- #12 in Pinellas Park's Hall of Shame, among the lowest BiteKarma scores in the city.
- 11 critical violations in the last two years.
Inspection history 14 visits
- 2026
- Passed Oct 16
Callback Reinspection
No violations
- Passed Aug 25
Callback Reinspection
2 violations
- Minor Other conditions sanitary and safe operation
- Minor Employee personal belongings
- Passed Aug 4
Complaint Inspection
11 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Other conditions sanitary and safe operation
- Minor Approved source
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Employee personal belongings
- Failed Jun 16
Callback Reinspection
1 violation
- Minor Other conditions sanitary and safe operation
Nearby
BiteKarma scores around Quan Ngon Bistro, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.