69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 16 graded inspections since 2024.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 11 times, plus 19 other repeat issues.
- Last inspected Aug 24, 2026: failed with 6 violations, 2 critical.
- 10 critical violations in the last two years.
Inspection history 16 visits
- 2026
- Failed Aug 24
Complaint Inspection
6 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Other conditions sanitary and safe operation
- Minor In use food dispensing utensils properly stored
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Jun 29
Complaint Inspection
6 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food protection, cross-contamination
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Mar 30
Routine Inspection
8 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Chemicals/toxic substances
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2025
- Passed Nov 5
Routine Inspection
9 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Chemicals/toxic substances
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Time/temperature control foods properly thawed
- Minor Food protection, cross-contamination
- Minor In use food dispensing utensils properly stored
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Pho 97, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.