76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2025.
- Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 3 other repeat issues.
- Last inspected Jan 13, 2026: failed with 6 violations, 1 critical.
- 4 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Failed Jan 13
Complaint Inspection
6 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Garbage and refuse; premises maintained
- Minor Employee personal belongings
- Minor Food-contact surfaces clean and sanitized
- Minor Food protection, cross-contamination
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Jan 5
Routine Inspection
4 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Employee personal belongings
- Minor Food protection, cross-contamination
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 2025
- Passed Jul 28
Callback Reinspection
No violations
- Passed Jul 25
Routine Inspection
10 violations, 2 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food management certification valid / employee training verification
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Current license properly displayed
- Minor In use food dispensing utensils properly stored
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Food and food equipment thermometers provided and accurate
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Mad Chicken, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.