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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 1, 2026: passed with 3 violations.
- Passed 6 of 9 graded inspections since 2024.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 4 times, plus 9 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Oct 1
Complaint Inspection
3 violations
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Jul 13
Routine Inspection
6 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Other conditions sanitary and safe operation
- Passed Jan 13
Routine Inspection
4 violations, 2 critical
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Critical Food-contact surfaces clean and sanitized
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Current license properly displayed
- 2025
- Failed Sep 29
Routine Inspection
7 violations, 3 critical
- Critical Approved source
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Current license properly displayed
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Employee personal belongings
Nearby
BiteKarma scores around Submarine Crab, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.