73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 26, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: Time and temperature control for safety foods, cited 7 times, plus 9 other repeat issues.
- Passed 2 of 7 graded inspections since 2024.
- 10 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Aug 26
Routine Inspection
3 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Employee health knowledge; ill/symptomatic employee present
- Failed Jan 21
Routine Inspection
8 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Chemicals/toxic substances
- Minor Food management certification valid / employee training verification
- Minor Other conditions sanitary and safe operation
- 2025
- Failed Sep 30
Callback Reinspection
6 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food protection, cross-contamination
- Minor Food-contact surfaces clean and sanitized
- Minor Food management certification valid / employee training verification
- Failed Jul 31
Routine Inspection
9 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor In use food dispensing utensils properly stored
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact surfaces clean and sanitized
- Minor Food protection, cross-contamination
- Minor Food management certification valid / employee training verification
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Employee health knowledge; ill/symptomatic employee present
Nearby
BiteKarma scores around Smoothie Spot, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.