Pembroke Pines
BiteKarma BiteKarma

La Granja Pembroke Pines East

12630 Pines Blvd, Pembroke Pines, FL 33027

Passed re-check · Jul 22, 2026 Directions
73
Fair BiteKarma score 73 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 6 graded inspections since 2024.
  • Last inspected Jul 22, 2026: passed with 1 violation.
  • Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 3 other repeat issues.
  • 7 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Jul 22

    Callback Reinspection

    1 violation
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. Passed Jul 21

    Routine Inspection

    5 violations, 4 critical
    • Critical Approved source
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  4. Passed Jan 30

    Routine Inspection

    1 violation
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  5. 2025
  6. Failed Aug 25

    Routine Inspection

    9 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Chemicals/toxic substances
    • Minor Non-food contact surfaces clean
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Wiping cloths; clean and soiled linens; laundry facilities