86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 30, 2026: passed with 3 violations, 2 critical.
- Passed 6 of 8 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 6 times, plus 13 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Sep 30
Routine Inspection
3 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Chemicals/toxic substances
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Passed Jun 18
Routine Inspection
2 violations
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Chemicals/toxic substances
- Passed Jan 14
Routine Inspection
4 violations
- Minor Other conditions sanitary and safe operation
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Chemicals/toxic substances
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- 2025
- Passed Oct 23
Routine Inspection
4 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food and food equipment thermometers provided and accurate
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food protection, cross-contamination