Culver's of Parrish

10824 Us 301 N, Parrish, FL 34219

Passed · Sep 22, 2026 Directions
83
Good BiteKarma score 83 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Sep 22, 2026: passed with 4 violations, 1 critical. That was a follow-up after failing on Sep 8, 2026.
  • Passed 3 of 4 graded inspections since 2026.
  • Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 2 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Sep 22

    Complaint Inspection

    4 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Garbage and refuse; premises maintained
    • Minor Food and food equipment thermometers provided and accurate
  3. Failed Sep 8

    Callback Reinspection

    3 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  4. Passed Jul 9

    Routine Inspection

    7 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Minor Approved source
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food management certification valid / employee training verification
    • Minor In use food dispensing utensils properly stored
  5. Perfect Mar 13

    Licensing Inspection

    No violations