Panama City Beach
BiteKarma BiteKarma

Dirty Dick's Crab House

9800 Front Beach Rd, Panama City Beach, FL 32407

Passed re-check · Oct 30, 2025 Directions
74
Fair BiteKarma score 74 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Oct 30, 2025: passed with no violations. That was over a year ago, so things may have changed.
  • Keeps coming up: Food protection, cross-contamination, cited 2 times, plus 5 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 5 visits

  1. 2025
  2. Passed Oct 30

    Callback Reinspection

    No violations

  3. Passed Sep 29

    Callback Reinspection

    1 violation
    • Minor Food management certification valid / employee training verification
  4. Passed Jul 28

    Routine Inspection

    9 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Food-contact surfaces clean and sanitized
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food management certification valid / employee training verification
    • Minor Non-food contact surfaces clean
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Garbage and refuse; premises maintained
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  5. Passed Mar 20

    Routine Inspection

    6 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food management certification valid / employee training verification
    • Minor Lighting provided as required; fixtures shielded or bulbs protected
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact surfaces clean and sanitized
    • Minor Non-food contact surfaces clean