80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2025.
- Last inspected Sep 17, 2026: passed with 2 violations.
- Keeps coming up: Approved source, cited 2 times, plus 6 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Sep 17
Complaint Inspection
2 violations
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Sep 11
Routine Inspection
7 violations, 3 critical
- Critical Original container: properly labeled, date marking, consumer advisory
- Critical Approved source
- Critical Time and temperature control for safety foods
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Non-food contact surfaces clean
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Apr 23
Callback Reinspection
2 violations
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Feb 19
Routine Inspection
9 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Approved source
- Minor Non-food contact surfaces clean
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Time/temperature control foods properly thawed
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
Nearby
BiteKarma scores around Babe's Meat and Counter, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.