54
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 15 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 7 times, plus 18 other repeat issues.
- #2 in Palm Harbor's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Oct 29, 2026: failed with 8 violations, 3 critical.
- 20 critical violations in the last two years.
Inspection history 15 visits
- 2026
- Failed Oct 29
Complaint Inspection
8 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Approved source
- Critical Food protection, cross-contamination
- Minor Non-food contact surfaces clean
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Passed Oct 16
Callback Reinspection
4 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Failed Oct 15
Callback Reinspection
8 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Approved source
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Passed Oct 8
Callback Reinspection
12 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Non-food contact surfaces clean
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Approved source
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Sewage and wastewater disposed properly
- Minor Time/temperature control foods properly thawed
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
Nearby
BiteKarma scores around Local Brewing Company, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.