Sylvain's Caribbean Restaurant

1000 Palm Coast Pkwy Sw, Suites 101 And 102, Palm Coast, FL 32137

Passed · Sep 26, 2025 Directions
78
Fair BiteKarma score 78 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Sep 26, 2025: passed with 2 violations, 1 critical. That was over a year ago, so things may have changed.
  • Keeps coming up: Food protection, cross-contamination, cited 2 times, plus 3 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 4 visits

  1. 2025
  2. Passed Sep 26

    Licensing Inspection

    2 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  3. Passed Jan 8

    Callback Reinspection

    No violations

  4. Passed Jan 6

    Routine Inspection

    8 violations, 3 critical
    • Critical Food protection, cross-contamination
    • Critical Original container: properly labeled, date marking, consumer advisory
    • Critical Time and temperature control for safety foods
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Time/temperature control foods properly thawed
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Cleaning and maintenance equipment
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
  5. 2024
  6. Passed Jul 9

    Routine Inspection

    7 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Cleaning and maintenance equipment
    • Minor Non-food contact surfaces clean
    • Minor Single-service and single-use items
    • Minor Wiping cloths; clean and soiled linens; laundry facilities