74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jul 9, 2026: passed with 6 violations, 1 critical.
- Passed 9 of 14 graded inspections since 2024.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 9 times, plus 12 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 14 visits
- 2026
- Passed Jul 9
Routine Inspection
6 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Failed Jan 7
Routine Inspection
4 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Food management certification valid / employee training verification
- Minor Approved source
- 2025
- Passed Dec 2
Callback Reinspection
No violations
- Passed Dec 2
Callback Reinspection
1 violation
- Minor Dishwashing facilities; chemical test kit(s); gauges