Palm City
BiteKarma BiteKarma

The Floridian Golf Yacht Club

3700 Se Floridian Dr, Palm City, FL 34990

Passed re-check · Apr 2, 2026 Directions
78
Fair BiteKarma score 78 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Apr 2, 2026: passed with no violations.
  • Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 7 other repeat issues.
  • 7 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Apr 2

    Callback Reinspection

    No violations

  3. Passed Mar 31

    Routine Inspection

    6 violations, 2 critical
    • Critical Approved source
    • Critical Time and temperature control for safety foods
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Bathrooms
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  4. 2025
  5. Perfect Oct 31

    Routine Inspection

    No violations

  6. Passed Apr 24

    Routine Inspection

    9 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Current license properly displayed
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Time/temperature control foods properly thawed
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Food-contact surfaces clean and sanitized
    • Minor Original container: properly labeled, date marking, consumer advisory