Palm City
BiteKarma BiteKarma

Olympic Taverna

2951 Sw High Meadows Ave, Palm City, FL 34990

Passed re-check · Jul 23, 2026 Directions
57
Poor BiteKarma score 57 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Jul 23, 2026: passed with no violations. That was a follow-up after failing on Jul 13, 2026.
  • Passed 6 of 12 graded inspections since 2024.
  • Keeps coming up: Food protection, cross-contamination, cited 6 times, plus 9 other repeat issues.
  • #1 in Palm City's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 13 critical violations in the last two years.

Inspection history 12 visits

  1. 2026
  2. Passed Jul 23

    Callback Reinspection

    No violations

  3. Failed Jul 13

    Routine Inspection

    9 violations, 4 critical
    • Critical Chemicals/toxic substances
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food management certification valid / employee training verification
    • Minor In use food dispensing utensils properly stored
    • Minor Original container: properly labeled, date marking, consumer advisory
  4. Passed Mar 16

    Callback Reinspection

    No violations

  5. Failed Jan 12

    Routine Inspection

    6 violations, 2 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Food protection, cross-contamination
    • Minor Food management certification valid / employee training verification
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Chemicals/toxic substances
    • Minor Wiping cloths; clean and soiled linens; laundry facilities